So far I've just concentrated on making my bentos look interesting and pretty when you open them to eat. I'll try for more complex things later...when I get braver.
Here's the first (second):

Contents -
Bottom tier: mini cheesecake with chocolate, globe grapes and apple bunnies.
Top tier: fried rice, edamame, chicken meatballs and a chick bottle with soy sauce.
Side car: mixed greens salad, red onions, craisins, sunflower seeds and cherry tomatoes.
And now for the next. I haven't had time to take pictures lately and with my kitchen being repainted and new cabinets I just didn't have time to bento too much.
This is today's bento:
Bottom tier: brown rice with furikake (yes there's rice under there, I just love furikake) edamame, asparagus, beef with garlic and lots of onions (they're all under the beef)Top tier: mixed greens salad, cherry tomatoes, HK has a bit of olive oil, slice strawberries and green grapes.
I was supposed to use this one for a drawing on the adventuresinbentomaking.com forum and I completely forgot the card that needs to go with it. Argh. I'll try again tomorrow!
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