I had completely forgotten that we have a stash of these tiffin tins here at home. This one is the two tiered one, we also have a three tiered one. I made my lunch in the two tiered...I think the three would have been a bit much. Although in thinking about it one tier could have had fruits in it. Great idea for the next bento!
And here's what was for lunch.
On the left : Turkey with fennel, onions and lemon with some black sesame seeds to add color. Brown rice with my favorite furikake lately - nori, bonito, sesame seeds and egg.
On the right: Simple mixed greens salad with tomato, yelllow peppers and radishes.
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